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Fresh Broccoli Salad

Flavors.of.Asia's picture
Ingredients
  Fresh broccoli 1 Pound
  Vinegar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Sesame oil 1 Tablespoon
  Sugar 1 Teaspoon
  Sesame seed 1 Tablespoon (toasted)
Directions

Cut broccoli stalks lengthwise into uniform spears, following branching lines.
Halve spears crosswise.
Cook in 1 inch of boiling salted water for 10 to 15 minutes or till just done.
Drain; chill broccoli.
In screw-top jar combine vinegar, soy sauce, sesame oil, and sugar; cover and shake to mix well.
Drizzle vinegar mixture over broccoli; toss gently.
Sprinkle with toasted sesame seed.

Recipe Summary

Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Broccoli

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