You are here

Fresh Broccoli Salad

Flavors.of.Asia's picture
  Fresh broccoli 1 Pound
  Vinegar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Sesame oil 1 Tablespoon
  Sugar 1 Teaspoon
  Sesame seed 1 Tablespoon (toasted)

Cut broccoli stalks lengthwise into uniform spears, following branching lines.
Halve spears crosswise.
Cook in 1 inch of boiling salted water for 10 to 15 minutes or till just done.
Drain; chill broccoli.
In screw-top jar combine vinegar, soy sauce, sesame oil, and sugar; cover and shake to mix well.
Drizzle vinegar mixture over broccoli; toss gently.
Sprinkle with toasted sesame seed.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 405 Calories from Fat 209

% Daily Value*

Total Fat 24 g37.1%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 997.5 mg41.6%

Total Carbohydrates 40 g13.3%

Dietary Fiber 13.7 g54.7%

Sugars 13 g

Protein 16 g32.8%

Vitamin A 56.6% Vitamin C 674.4%

Calcium 36.4% Iron 32.2%

*Based on a 2000 Calorie diet

Fresh Broccoli Salad Recipe