Old Fashioned Potato Salad With Chervil
|Red boiling potato||2 Pound, scrubbed|
|Minced celery||1⁄2 Cup (8 tbs)|
|Scallion||2⁄3 Cup (10.67 tbs), minced|
|Chopped sweet pickle||1⁄4 Cup (4 tbs)|
|Hard boiled eggs||2 , chopped|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Dijon mustard||1 Tablespoon (To Taste)|
|Minced chervil||2 Tablespoon|
In a saucepan combine the potatoes with enough water to cover them by 1 1/2 inches, add salt, and bring the water to a boil over moderately high heat.
Simmer the potatoes, covered, for 15 to 20 minutes, or until they are tender.
Drain the potatoes and let them cool to room temperature.
Peel the potatoes, if desired, and cut them into 1-inch pieces.
In a bowl combine the potatoes, the celery, the scallion, the pickle, and the eggs.
In a small bowl whisk together the mayonnaise, the mustard, the sugar, the chervil, and salt and pepper to taste until it is combined well.
Add the dressing to the potato salad and combine the salad gently.
Serving size: Complete recipe
Calories 1856 Calories from Fat 914
% Daily Value*
Total Fat 102 g156.3%
Saturated Fat 11.8 g58.9%
Trans Fat 0 g
Cholesterol 562 mg187.3%
Sodium 1024.4 mg42.7%
Total Carbohydrates 207 g68.9%
Dietary Fiber 19.5 g78.1%
Sugars 26.3 g
Protein 43 g86.8%
Vitamin A 67.9% Vitamin C 338.2%
Calcium 70.8% Iron 121.6%
*Based on a 2000 Calorie diet