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Jellied Cranberry Salad

Ingredients
  Raspberry gelatin 6 Ounce (2 Package)
  Boiling water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
  Cranberries 2 Cup (32 tbs)
  Pecan/Walnut 1 Cup (16 tbs)
  Oranges 2 Large, seeded and quartered
  Carrot 1 , scraped and cut into 6 pieces
  Canned crushed pineapple 8 Ounce, drained (In Juice)
  Sugar 3⁄4 Cup (12 tbs)
  Lettuce leaves 4
Directions

Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves.
Add cold water, and chill until the consistency of unbeaten egg white.
Position knife blade in food processor bowl; add cranberries and next 3 ingredients.
Pulse until mixture is finely chopped.
Combine cranberry mixture, pineapple, and sugar, stirring well.
Fold cranberry mixture into gelatin mixture.
Pour into a lightly oiled 6 1/2-cup mold.
Cover and chill until firm.
Unmold salad onto a lettuce-lined serving plate, and garnish, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2065 Calories from Fat 794

% Daily Value*

Total Fat 95 g146%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 79.3 mg3.3%

Total Carbohydrates 312 g103.9%

Dietary Fiber 36.7 g146.8%

Sugars 263.6 g

Protein 20 g39.7%

Vitamin A 285.1% Vitamin C 369.1%

Calcium 33.1% Iron 26.3%

*Based on a 2000 Calorie diet

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Jellied Cranberry Salad Recipe