Stuffed Tomato Salad
|Cucumber||1 , sliced|
|Cheese/Cottage cheese||1 Cup (16 tbs), grated|
|Green grapes/Dry grapes||2 Tablespoon, cut in 2|
Combine all ingredients of the filling and make as many balls as there are tomatoes.
Cut tomatoes in a lotus fashion
Sprinkle salt and pepper.
Wash lettuce and separate leaves.
Arrange on a plate.
Place tomatoes on them.
Put one ball in the centre of each tomato.
Fix cucumber slices between petals of tomato flower.
Pour french dressing all over.
Chill and serve with mayonnaise.