Stuffed Tomato Salad
|Cucumber||1 , sliced|
|Cheese/Cottage cheese||1 Cup (16 tbs), grated|
|Green grapes/Dry grapes||2 Tablespoon, cut in 2|
Combine all ingredients of the filling and make as many balls as there are tomatoes.
Cut tomatoes in a lotus fashion
Sprinkle salt and pepper.
Wash lettuce and separate leaves.
Arrange on a plate.
Place tomatoes on them.
Put one ball in the centre of each tomato.
Fix cucumber slices between petals of tomato flower.
Pour french dressing all over.
Chill and serve with mayonnaise.
Serving size: Complete recipe
Calories 830 Calories from Fat 443
% Daily Value*
Total Fat 50 g77.7%
Saturated Fat 30.9 g154.7%
Trans Fat 0 g
Cholesterol 152.3 mg50.8%
Sodium 1474.4 mg61.4%
Total Carbohydrates 54 g18.1%
Dietary Fiber 15.8 g63.2%
Sugars 30.9 g
Protein 50 g100%
Vitamin A 821.9% Vitamin C 303.6%
Calcium 130.8% Iron 41%
*Based on a 2000 Calorie diet