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Triple Orange Ambrosia Salad

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  Boiling liquid 2 Cup (32 tbs) (Water Or Fruit Syrup)
  Orange-flavored gelatin 6 Ounce (1 Package)
  Orange sherbet 1 Pint
  Canned mandarin orange segments 22 Ounce, drained (2 Cans, 11 Ounce Each)
  Canned pineapple chunks 13 1⁄2 Ounce, drained (1 Can)
  Flaked coconut 1 Cup (16 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
  Dairy sour cream/1/2 cup whipping cream, whipped 1 Cup (16 tbs)

Pour boiling liquid over gelatin in bowl, stirring until gelatin is dissolved.
Add orange sherbet; stir until melted.
Stir in 1 can of the mandarin orange segments (1 cup).
Pour into 6-cup ring mold; chill until firm.
Combine remaining orange segments, the pineapple, coconut and marshmallows.
Fold in sour cream.
Chill at least 3 hours.
Fill center of unmolded salad with fruit mixture.

Recipe Summary

Side Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2906 Calories from Fat 954

% Daily Value*

Total Fat 111 g170.7%

Saturated Fat 80.9 g404.5%

Trans Fat 0 g

Cholesterol 124.4 mg41.5%

Sodium 889.7 mg37.1%

Total Carbohydrates 333 g110.9%

Dietary Fiber 25.1 g100.4%

Sugars 252.2 g

Protein 168 g335.5%

Vitamin A 52.7% Vitamin C 336.8%

Calcium 70.5% Iron 35.5%

*Based on a 2000 Calorie diet

Triple Orange Ambrosia Salad Recipe