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Triple Orange Ambrosia Salad

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Ingredients
  Boiling liquid 2 Cup (32 tbs) (Water Or Fruit Syrup)
  Orange-flavored gelatin 6 Ounce (1 Package)
  Orange sherbet 1 Pint
  Canned mandarin orange segments 22 Ounce, drained (2 Cans, 11 Ounce Each)
  Canned pineapple chunks 13 1⁄2 Ounce, drained (1 Can)
  Flaked coconut 1 Cup (16 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
  Dairy sour cream/1/2 cup whipping cream, whipped 1 Cup (16 tbs)
Directions

Pour boiling liquid over gelatin in bowl, stirring until gelatin is dissolved.
Add orange sherbet; stir until melted.
Stir in 1 can of the mandarin orange segments (1 cup).
Pour into 6-cup ring mold; chill until firm.
Combine remaining orange segments, the pineapple, coconut and marshmallows.
Fold in sour cream.
Chill at least 3 hours.
Fill center of unmolded salad with fruit mixture.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Orange

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