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Delicious Potato Salad

Diabetic.Foodie's picture
Ingredients
  New potatoes 2 Pound (1 Kilogram)
  Onions spring 6 , chopped
  Sun dried tomatoes in oil 8 , drained and sliced
  Oil 3 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Fresh basil leaves 1⁄4 Cup (4 tbs), torn (Handful Of)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Cook the potatoes in boiling water until tender but still firm.
Tip into a colander to drain well.
Toss the warm potatoes and the remaining ingredients together in a large serving bowl.
Taste and adjust the seasoning, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Potato

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1531 Calories from Fat 738

% Daily Value*

Total Fat 86 g132.1%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2996.2 mg124.8%

Total Carbohydrates 166 g55.4%

Dietary Fiber 29.5 g118%

Sugars 47.2 g

Protein 22 g44.5%

Vitamin A 24.3% Vitamin C 129.7%

Calcium 22.1% Iron 11.3%

*Based on a 2000 Calorie diet

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Delicious Potato Salad Recipe