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Double Apple Salad

Salad.Carnival's picture
Ingredients
  Lemon-flavored gelatin 3 Ounce (1 Package)
  Boiling cider/Apple juice 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Tart apples 2 Medium
  Diced celery 1⁄4 Cup (4 tbs)
  Broken walnuts 1⁄3 Cup (5.33 tbs)
  Diced pimiento 2 Tablespoon
Directions

Dissolve gelatin in cider.
Add salt.
Chill till partially set.
Cover bottom of 1-quart mold with thin layer of gelatin mixture.
Cut one of the apples (unpared) in wedges and arrange in gelatin in mold; chill till firm.
Meanwhile, pare the other apple and cut in short sticks; add to the remaining gelatin along with remaining ingredients.
Pour over firm gelatin in mold.
Chill until firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Apple

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4.023685
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1320 Calories from Fat 480

% Daily Value*

Total Fat 54 g82.6%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1579 mg65.8%

Total Carbohydrates 186 g62.1%

Dietary Fiber 13.7 g54.8%

Sugars 161.3 g

Protein 22 g44.6%

Vitamin A 2.7% Vitamin C 704.5%

Calcium 25% Iron 16.1%

*Based on a 2000 Calorie diet

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Double Apple Salad Recipe