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Double Apple Salad

Salad.Carnival's picture
Ingredients
  Lemon-flavored gelatin 3 Ounce (1 Package)
  Boiling cider/Apple juice 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Tart apples 2 Medium
  Diced celery 1⁄4 Cup (4 tbs)
  Broken walnuts 1⁄3 Cup (5.33 tbs)
  Diced pimiento 2 Tablespoon
Directions

Dissolve gelatin in cider.
Add salt.
Chill till partially set.
Cover bottom of 1-quart mold with thin layer of gelatin mixture.
Cut one of the apples (unpared) in wedges and arrange in gelatin in mold; chill till firm.
Meanwhile, pare the other apple and cut in short sticks; add to the remaining gelatin along with remaining ingredients.
Pour over firm gelatin in mold.
Chill until firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Apple

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