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Eggs Spinach And Mushroom Salad

Southern.Crockpot's picture
Ingredients
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Fresh spinach 3⁄4 Pound, torn into bite-size pieces
  Canned sliced mushrooms 8 Ounce, drained (1 Can)
  Hard-cooked eggs 2 , finely chopped
Directions

Combine oil, lemon juice, salt, sugar, mustard, and pepper in a jar with tight-fitting lid.
Mix thoroughly and chill until ready to serve.
Place spinach in large salad bowl.
Arrange mushrooms in center.
Sprinkle with egg.
Just before serving, mix dressing

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Spinach

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Average: 4.4 (15 votes)