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Eggs Spinach And Mushroom Salad

  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Fresh spinach 3⁄4 Pound, torn into bite-size pieces
  Canned sliced mushrooms 8 Ounce, drained (1 Can)
  Hard-cooked eggs 2 , finely chopped

Combine oil, lemon juice, salt, sugar, mustard, and pepper in a jar with tight-fitting lid.
Mix thoroughly and chill until ready to serve.
Place spinach in large salad bowl.
Arrange mushrooms in center.
Sprinkle with egg.
Just before serving, mix dressing

Recipe Summary

Side Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1619 Calories from Fat 1417

% Daily Value*

Total Fat 160 g246.5%

Saturated Fat 23 g115.1%

Trans Fat 0 g

Cholesterol 483.4 mg161.1%

Sodium 2348.9 mg97.9%

Total Carbohydrates 28 g9.3%

Dietary Fiber 7.9 g31.6%

Sugars 6.7 g

Protein 24 g48.9%

Vitamin A 651.6% Vitamin C 206.3%

Calcium 40.3% Iron 60.1%

*Based on a 2000 Calorie diet

Eggs Spinach And Mushroom Salad Recipe