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Garden Macaroni Salad

The.french.connection's picture
Ingredients
  Real mayonnaise 1⁄4 Cup (4 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Sweet pickle relish 1⁄4 Cup (4 tbs), drained
  Prepared mustard 1 Tablespoon (Pure)
  Elbow macaroni 7 Ounce, cooked, drained (2 Cups)
  Chopped cucumber 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Radish slices 1⁄2 Cup (8 tbs)
  Chopped onions 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Gradually add mayonnaise to cream cheese, mixing until well blended.
Stir in relish and mustard.
Add remaining ingredients; mix lightly.
Spoon into lightly oiled 9-inch springform pan with ring insert.
Chill several hours or overnight.
Unmold.
Garnish with cucumber slices and radish roses, if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Healthy

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