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Garden Macaroni Salad

Ingredients
  Real mayonnaise 1⁄4 Cup (4 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Sweet pickle relish 1⁄4 Cup (4 tbs), drained
  Prepared mustard 1 Tablespoon (Pure)
  Elbow macaroni 7 Ounce, cooked, drained (2 Cups)
  Chopped cucumber 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Radish slices 1⁄2 Cup (8 tbs)
  Chopped onions 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Gradually add mayonnaise to cream cheese, mixing until well blended.
Stir in relish and mustard.
Add remaining ingredients; mix lightly.
Spoon into lightly oiled 9-inch springform pan with ring insert.
Chill several hours or overnight.
Unmold.
Garnish with cucumber slices and radish roses, if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Healthy

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4.41579
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2047 Calories from Fat 1118

% Daily Value*

Total Fat 126 g193.5%

Saturated Fat 47.9 g239.3%

Trans Fat 0 g

Cholesterol 288.7 mg96.2%

Sodium 2662.7 mg110.9%

Total Carbohydrates 191 g63.6%

Dietary Fiber 10.4 g41.5%

Sugars 37.9 g

Protein 41 g81.4%

Vitamin A 80.5% Vitamin C 100.5%

Calcium 26.4% Iron 31.9%

*Based on a 2000 Calorie diet

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Garden Macaroni Salad Recipe