Hot Broccoli Salad
|Frozen chopped broccoli||20 Ounce (2 Packages, 10 Ounce Each)|
|Canned cream of celery soup||10 1⁄2 Ounce (Undiluted, 1 Can)|
|Mayonnaise||1 Cup (16 tbs)|
|Hard-cooked eggs||3 , quartered|
|Shredded sharp cheddar cheese||4 Ounce (1 Cup)|
|Wheat germ||1⁄2 Cup (8 tbs)|
Cook broccoli according to package directions; drain.
Add soup, mayonnaise, and eggs to broccoli.
Spoon into a greased 1 1/2-quart casserole; sprinkle with cheese and wheat germ.
Bake at 350° for 30 minutes.
Serving size: Complete recipe
Calories 2926 Calories from Fat 2195
% Daily Value*
Total Fat 245 g377%
Saturated Fat 44 g220%
Trans Fat 0 g
Cholesterol 983.5 mg327.8%
Sodium 4696.6 mg195.7%
Total Carbohydrates 95 g31.8%
Dietary Fiber 29.9 g119.7%
Sugars 4.9 g
Protein 89 g178.4%
Vitamin A 395.9% Vitamin C 867.2%
Calcium 124.5% Iron 31.3%
*Based on a 2000 Calorie diet