Hot Broccoli Salad
|Frozen chopped broccoli||20 Ounce (2 Packages, 10 Ounce Each)|
|Canned cream of celery soup||10 1⁄2 Ounce (Undiluted, 1 Can)|
|Mayonnaise||1 Cup (16 tbs)|
|Hard-cooked eggs||3 , quartered|
|Shredded sharp cheddar cheese||4 Ounce (1 Cup)|
|Wheat germ||1⁄2 Cup (8 tbs)|
Cook broccoli according to package directions; drain.
Add soup, mayonnaise, and eggs to broccoli.
Spoon into a greased 1 1/2-quart casserole; sprinkle with cheese and wheat germ.
Bake at 350° for 30 minutes.