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Hot Broccoli Salad

Ingredients
  Frozen chopped broccoli 20 Ounce (2 Packages, 10 Ounce Each)
  Canned cream of celery soup 10 1⁄2 Ounce (Undiluted, 1 Can)
  Mayonnaise 1 Cup (16 tbs)
  Hard-cooked eggs 3 , quartered
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
  Wheat germ 1⁄2 Cup (8 tbs)
Directions

Cook broccoli according to package directions; drain.
Add soup, mayonnaise, and eggs to broccoli.
Spoon into a greased 1 1/2-quart casserole; sprinkle with cheese and wheat germ.
Bake at 350° for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Broccoli
Interest: 
Quick, Healthy

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4.241665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2926 Calories from Fat 2195

% Daily Value*

Total Fat 245 g377%

Saturated Fat 44 g220%

Trans Fat 0 g

Cholesterol 983.5 mg327.8%

Sodium 4696.6 mg195.7%

Total Carbohydrates 95 g31.8%

Dietary Fiber 29.9 g119.7%

Sugars 4.9 g

Protein 89 g178.4%

Vitamin A 395.9% Vitamin C 867.2%

Calcium 124.5% Iron 31.3%

*Based on a 2000 Calorie diet

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Hot Broccoli Salad Recipe