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Salad Soup

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Ingredients
  Garlic 1 Clove (5 gm)
  Tomatoes 2 Large, seeded and chopped
  Cucumbers 2 , peeled, seeded, and chopped
  Onion 1 , chopped
  Green bell pepper 1 , seeded and chopped
  Tomato juice 1 Cup (16 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Tarragon 1 Tablespoon
  Tabasco 1⁄4 Teaspoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Condensed beef consomme 10 1⁄2 Ounce (1 Can)
  Freshly ground black pepper To Taste
Directions

Cut garlic in half and rub the inside of a large glass or pottery bowl. Add chopped vegetables to bowl.
Combine liquids and spices. Pour over vegetables. Chill for several hours or overnight.
Serve ice cold in small bowls.

Recipe Summary

TV Shows: 
Soup

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 878 Calories from Fat 500

% Daily Value*

Total Fat 57 g87.3%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4450.5 mg185.4%

Total Carbohydrates 78 g26%

Dietary Fiber 13.2 g52.8%

Sugars 45.6 g

Protein 26 g51.3%

Vitamin A 112.8% Vitamin C 398.2%

Calcium 34.5% Iron 52.6%

*Based on a 2000 Calorie diet

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Salad Soup Recipe