17 Sep 2010
|Garlic||1 Clove (5 gm)|
|Tomatoes||2 Large, seeded and chopped|
|Cucumbers||2 , peeled, seeded, and chopped|
|Onion||1 , chopped|
|Green bell pepper||1 , seeded and chopped|
|Tomato juice||1 Cup (16 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Condensed beef consomme||10 1⁄2 Ounce (1 Can)|
|Freshly ground black pepper||To Taste|
Cut garlic in half and rub the inside of a large glass or pottery bowl. Add chopped vegetables to bowl.
Combine liquids and spices. Pour over vegetables. Chill for several hours or overnight.
Serve ice cold in small bowls.
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