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Chicory And Black Olive Salad

Western.Chefs's picture
Ingredients
  Vinegar 30 Milliliter
  Honey 10 Milliliter
  Onions 2 , peeled and finely chopped
  Salad oil 60 Milliliter
  Lemon juice 30 Milliliter
  Sugar 1 Pinch
  Salt 1 Pinch
  Chicory heads 4 , trimmed and thinly sliced
  Black olives 12 , stoned
Directions

Put the vinegar, honey, onions, oil, lemon juice, sugar and salt in a screw top jar and shake well together. Put the chicory and olives in a large lidded plastic bowl and pour over the dressing. Toss. Place the lid firmly on top for transportation. Toss well again before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Olive

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