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Chicory And Black Olive Salad

Western.Chefs's picture
Ingredients
  Vinegar 30 Milliliter
  Honey 10 Milliliter
  Onions 2 , peeled and finely chopped
  Salad oil 60 Milliliter
  Lemon juice 30 Milliliter
  Sugar 1 Pinch
  Salt 1 Pinch
  Chicory heads 4 , trimmed and thinly sliced
  Black olives 12 , stoned
Directions

Put the vinegar, honey, onions, oil, lemon juice, sugar and salt in a screw top jar and shake well together. Put the chicory and olives in a large lidded plastic bowl and pour over the dressing. Toss. Place the lid firmly on top for transportation. Toss well again before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Olive

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 901 Calories from Fat 667

% Daily Value*

Total Fat 77 g118.5%

Saturated Fat 3.1 g15.3%

Trans Fat 1.1 g

Cholesterol 0 mg

Sodium 1112.3 mg46.3%

Total Carbohydrates 55 g18.3%

Dietary Fiber 14.4 g57.6%

Sugars 22.9 g

Protein 7 g14.5%

Vitamin A 274.6% Vitamin C 152.9%

Calcium 30.8% Iron 15.5%

*Based on a 2000 Calorie diet

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Chicory And Black Olive Salad Recipe