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Brussels Sprouts Salad

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Ingredients
  Frozen brussels sprouts 20 Ounce (2 Packages, 10 Ounce Each)
  Vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Chervil leaves 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato 1
  Snipped parsley 1 Tablespoon
Directions

Cook Brussels sprouts as directed on package; drain.
Shake vinegar, oil, chervil, salt and pepper in tightly covered jar.
Pour dressing over hot Brussels sprouts, turning each until well coated.
Cover; refrigerate at least 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Tomato

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 816 Calories from Fat 497

% Daily Value*

Total Fat 56 g86.6%

Saturated Fat 2.6 g13.2%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 2060.9 mg85.9%

Total Carbohydrates 56 g18.7%

Dietary Fiber 20.7 g83%

Sugars 16.1 g

Protein 20 g41%

Vitamin A 75.2% Vitamin C 625.7%

Calcium 16.8% Iron 33%

*Based on a 2000 Calorie diet

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Brussels Sprouts Salad Recipe