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Brussels Sprouts Salad

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Ingredients
  Frozen brussels sprouts 20 Ounce (2 Packages, 10 Ounce Each)
  Vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Chervil leaves 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato 1
  Snipped parsley 1 Tablespoon
Directions

Cook Brussels sprouts as directed on package; drain.
Shake vinegar, oil, chervil, salt and pepper in tightly covered jar.
Pour dressing over hot Brussels sprouts, turning each until well coated.
Cover; refrigerate at least 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Tomato

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