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The Chef's Kitchen-Spring Salad

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Chef Nathan Nadeau of Fore Street in Portland, ME makes a refreshing Spring Salad at The Fine Living Festival in Kennebunkport, ME.
Ingredients
Watch the video for ingredients.
Directions

Watch the video for directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2
Are you not fond for fresh and crisp spring vegetable salad? Enjoy a refreshing vegetable salad that is delicately flavored with a vinaigrette and topped with crisp sourdough. Watch this excellent video and taste the fresh flavors of the season. The recipe is surely worth trying!

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