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Chicken Pasta Salad

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Ingredients
  Tricolor spiral pasta 12 Ounce (1 Package)
  Cubed part skimmed mozzarella cheese 2 Cup (32 tbs)
  Cooked and cubed chicken 2 Cup (32 tbs)
  Green pepper 1 Large, chopped
  Sweet red pepper 1 Large, chopped
  Sliced mushrooms 1 Cup (16 tbs)
  Canned sliced ripe olives 4 1⁄2 Ounce, drained (2 Cans)
  Green onions 6 , sliced
  Sliced pepperoni 3 1⁄2 Ounce, halved (1 Package)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Italian seasoning 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Cook the pasta according to package directions; rinse with cold water and drain well.
In a large serving bowl, combine the cheese, chicken, peppers, mushrooms, olives, green onions, pepperoni and pasta.
In asmall bowl, whisk together the remaining ingredients.
Pour over the salad; toss to coat.
Cover and refrigerate the salad until serving.
Toss before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken

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