Pineapple Cheese Salad
|Lime-flavored gelatin packet||3 Ounce (1 Package)|
|Cottage cheese||1⁄2 Pint (1 Cup)|
|Whipping cream||1⁄2 Pint, whipped (1 Cup)|
Drain pineapple, reserving liquid.
Add enough water to liquid to make 1 1/2 cups.
In medium mixing bowl, stir together liquid and gelatin.
Cook uncovered, 3 minutes or until mixture comes to a boil, stirring once.
Chill until thickened, but not set.
Beat until foamy.
Stir in cottage cheese and pineapple.
Fold in whipped cream.
Pour into oiled 1 1/2 -quart (6 cup) mold and chill until firm.
Unmold to serve.
Serving size: Complete recipe
Calories 1418 Calories from Fat 792
% Daily Value*
Total Fat 88 g135.7%
Saturated Fat 57.2 g286%
Trans Fat 0 g
Cholesterol 366.8 mg122.3%
Sodium 1260.5 mg52.5%
Total Carbohydrates 99 g32.8%
Dietary Fiber 0 g
Sugars 98.5 g
Protein 36 g72.8%
Vitamin A 3.6% Vitamin C
Calcium 35.6% Iron 2%
*Based on a 2000 Calorie diet