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Pineapple Cheese Salad

Microwave.Lady's picture
Ingredients
  Lime-flavored gelatin packet 3 Ounce (1 Package)
  Cottage cheese 1⁄2 Pint (1 Cup)
  Whipping cream 1⁄2 Pint, whipped (1 Cup)
Directions

Drain pineapple, reserving liquid.
Add enough water to liquid to make 1 1/2 cups.
In medium mixing bowl, stir together liquid and gelatin.
Cook uncovered, 3 minutes or until mixture comes to a boil, stirring once.
Chill until thickened, but not set.
Beat until foamy.
Stir in cottage cheese and pineapple.
Fold in whipped cream.
Pour into oiled 1 1/2 -quart (6 cup) mold and chill until firm.
Unmold to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1418 Calories from Fat 792

% Daily Value*

Total Fat 88 g135.7%

Saturated Fat 57.2 g286%

Trans Fat 0 g

Cholesterol 366.8 mg122.3%

Sodium 1260.5 mg52.5%

Total Carbohydrates 99 g32.8%

Dietary Fiber 0 g

Sugars 98.5 g

Protein 36 g72.8%

Vitamin A 3.6% Vitamin C

Calcium 35.6% Iron 2%

*Based on a 2000 Calorie diet

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Pineapple Cheese Salad Recipe