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Pineapple Cheese Salad

Microwave.Lady's picture
Ingredients
  Lime-flavored gelatin packet 3 Ounce (1 Package)
  Cottage cheese 1⁄2 Pint (1 Cup)
  Whipping cream 1⁄2 Pint, whipped (1 Cup)
Directions

Drain pineapple, reserving liquid.
Add enough water to liquid to make 1 1/2 cups.
In medium mixing bowl, stir together liquid and gelatin.
Cook uncovered, 3 minutes or until mixture comes to a boil, stirring once.
Chill until thickened, but not set.
Beat until foamy.
Stir in cottage cheese and pineapple.
Fold in whipped cream.
Pour into oiled 1 1/2 -quart (6 cup) mold and chill until firm.
Unmold to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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Average: 4.3 (17 votes)