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Caesar Salad

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Ingredients
  Garlic clove 2 Large, minced
  Anchovy paste 1 Teaspoon, mashed
  Lemon juice 2 Tablespoon
  Mayonnaise 1 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
  Torn romaine lettuce 8 Cup (128 tbs)
  Parmesan cheese 2 Ounce (1/2 Cup Sargento Fancy Cheese)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

In small bowl, combine garlic, anchovies, salt and pepper.
Whisk in lemon juice and mayonnaise.
Slowly add oil, whisking until smooth and thickened.
In large bowl, gently toss together lettuce and dressing; add Parmesan cheese.
Toss gently.
Top with crout

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Anchovy

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4.305555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 733

% Daily Value*

Total Fat 83 g127.5%

Saturated Fat 18.2 g90.9%

Trans Fat 0 g

Cholesterol 50.9 mg17%

Sodium 2067 mg86.1%

Total Carbohydrates 21 g7.1%

Dietary Fiber 9.6 g38.4%

Sugars 6.6 g

Protein 27 g54.7%

Vitamin A 771.2% Vitamin C 202.6%

Calcium 88.3% Iron 28.7%

*Based on a 2000 Calorie diet

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Caesar Salad Recipe