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Hot Tuna Salads In Avocado Shells

Microwaverina's picture
  Chopped celery 1 Cup (16 tbs) (2 Medium Stalks)
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Sliced pimiento 2 Ounce, drained (1 Jar)
  Chili powder 1⁄2 Teaspoon
  Avocados 3
  Grated cheddar/Taco seasoned cheese 2 Ounce (1/2 Cup)

1. Mix celery, tuna, mayonnaise, pimiento and chili powder. Cut each avocado lengthwise into halves; remove pit. Cut thin layer from bottom of each half to prevent tipping if necessary.
2. Arrange avocados cut sides up in circle with narrow ends to center on 12-inch plate. Spoon about 1/4 cup tuna mixture onto each avocado half, spreading to cover entire cut surface. Cover with waxed paper and microwave on high (100%) 3 minutes. Sprinkle with cheese; rotate plate 1/2 turn. Microwave uncovered until tuna mixture is hot and cheese is melted, 3 to 5 minutes longer.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2175 Calories from Fat 1607

% Daily Value*

Total Fat 186 g285.5%

Saturated Fat 33.7 g168.5%

Trans Fat 0 g

Cholesterol 145.1 mg48.4%

Sodium 1518.7 mg63.3%

Total Carbohydrates 63 g21.1%

Dietary Fiber 46.5 g185.9%

Sugars 8.4 g

Protein 82 g164.5%

Vitamin A 88.5% Vitamin C 195.1%

Calcium 56.7% Iron 44.4%

*Based on a 2000 Calorie diet

Hot Tuna Salads In Avocado Shells Recipe