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Carrot Salad With French Dressing

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Ingredients
  Carrots 3 Large
  Lettuce 1
  French dressing 1 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Grate the carrots finely and serve on a bed of lettuce leaves.
Sprinkle with the French dressing.
Garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 211 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 305.5 mg12.7%

Total Carbohydrates 33 g11.1%

Dietary Fiber 12.5 g50%

Sugars 16.1 g

Protein 6 g12.1%

Vitamin A 1242.1% Vitamin C 168.7%

Calcium 18.9% Iron 24.7%

*Based on a 2000 Calorie diet

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Carrot Salad With French Dressing Recipe