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Mixed Chickweed Salad

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Ingredients
  Chickweed 2 Cup (32 tbs), chopped
  Watercress 1 Cup (16 tbs), chopped
  Sorrel 1 Cup (16 tbs)
  Green onions 1⁄4 Cup (4 tbs), minced (With Tops)
  Green pepper 1⁄2 Cup (8 tbs), diced
  Young dandelion greens 1⁄4 Cup (4 tbs), chopped
  Russian dressing 1 Tablespoon
Directions

Mix together all greens.
Toss with dressing.

Recipe Summary

Course: 
Side Dish
Method: 
Mixing

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