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Mixed Chickweed Salad

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Ingredients
  Chickweed 2 Cup (32 tbs), chopped
  Watercress 1 Cup (16 tbs), chopped
  Sorrel 1 Cup (16 tbs)
  Green onions 1⁄4 Cup (4 tbs), minced (With Tops)
  Green pepper 1⁄2 Cup (8 tbs), diced
  Young dandelion greens 1⁄4 Cup (4 tbs), chopped
  Russian dressing 1 Tablespoon
Directions

Mix together all greens.
Toss with dressing.

Recipe Summary

Course: 
Side Dish
Method: 
Mixing

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 85 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 126.1 mg5.3%

Total Carbohydrates 16 g5.4%

Dietary Fiber 6.1 g24.5%

Sugars 6.4 g

Protein 5 g9.3%

Vitamin A 125% Vitamin C 262.2%

Calcium 19.4% Iron 29.2%

*Based on a 2000 Calorie diet

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Mixed Chickweed Salad Recipe