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Calico Salad

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Ingredients
  Shredded red cabbage 1 1⁄2 Cup (24 tbs)
  Shredded cabbage 1 1⁄2 Cup (24 tbs)
  Minced onion 1⁄4 Cup (4 tbs), minced
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Vinegar 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
Directions

Combine chilled vegetables.
Combine remaining ingredients, stirring to dissolve sugar.
Pour dressing over vegetables; toss lightly.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Vegetable

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4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 842 Calories from Fat 527

% Daily Value*

Total Fat 59 g90.1%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 1368.7 mg57%

Total Carbohydrates 67 g22.3%

Dietary Fiber 5.7 g22.9%

Sugars 18.5 g

Protein 4 g7.4%

Vitamin A 31.9% Vitamin C 191.6%

Calcium 14.8% Iron 15%

*Based on a 2000 Calorie diet

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Calico Salad Recipe