12 oz. cod fillets, cut into serving-size pieces
1/4 cup white wine
1 small onion, thinly sliced
1 clove garlic, minced
3 tablespoons vegetable oil
3/4 teaspoon salt
1/4 teaspoon fennel seed, crushed
1/8 teaspoon dried crushed red pepper
1 pkg. (10 oz
In 9-inch round baking dish, combine cod and wine.
Microwave at High for 3 1/2 to 5 1/2 minutes, or until fish flakes easily with fork, turning pieces over after half the time.
In 1 1/2-quart casserole, combine onion, g