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Creamy Hot Potato Salad

Microwaverina's picture
Ingredients
  Baby new potatoes 500 Gram
  Bacon rashers 2 , chopped
  Shallots 4 , chopped
  Sour cream 1⁄2 Cup (8 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  White vinegar 2 Tablespoon
  French mustard 1 Teaspoon
  Brown sugar 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Wash potatoes, cook in covered, shallow dish on HIGH for seven minutes or until tender. Stand covered.
2. Place remaining ingredients in bowl, cook on MEDIUM for four minutes. Stir twice during cooking.
3. chop potatoes, pour on dressing, sprinkle with bacon and shallots. Reheat on MEDIUM for two minutes.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Potato

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