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Creamy Hot Potato Salad

Microwaverina's picture
Ingredients
  Baby new potatoes 500 Gram
  Bacon rashers 2 , chopped
  Shallots 4 , chopped
  Sour cream 1⁄2 Cup (8 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  White vinegar 2 Tablespoon
  French mustard 1 Teaspoon
  Brown sugar 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Wash potatoes, cook in covered, shallow dish on HIGH for seven minutes or until tender. Stand covered.
2. Place remaining ingredients in bowl, cook on MEDIUM for four minutes. Stir twice during cooking.
3. chop potatoes, pour on dressing, sprinkle with bacon and shallots. Reheat on MEDIUM for two minutes.

Recipe Summary

Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Potato

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4.23889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 757 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 16.2 g81.1%

Trans Fat 0 g

Cholesterol 63.4 mg21.1%

Sodium 873.5 mg36.4%

Total Carbohydrates 93 g31%

Dietary Fiber 7.1 g28.3%

Sugars 23.5 g

Protein 23 g45.8%

Vitamin A 93.6% Vitamin C 121.3%

Calcium 30.8% Iron 9.2%

*Based on a 2000 Calorie diet

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Creamy Hot Potato Salad Recipe