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Sunshine Salad

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Ingredients
  Boiling water 1 Cup (16 tbs)
  Lemon flavored gelatin 3 Ounce (1 Package)
  Cold water 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Canned crushed pineapple 8 3⁄4 Ounce (1 Can)
  Shredded carrots 1⁄2 Cup (8 tbs)
Directions

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
Stir in cold water, salt and pineapple (with syrup).
Chill until slightly thickened but not set.
Stir in carrots.
Pour into 4-cup ring mold or into 6 individual molds.
Chill until firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Gelatin

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