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Salmon Salad Sandwiches

Ingredients
  Salmon/Steak 2 (1 Inch Thick, 8 Ounce Each)
  Court bouillon 1
  Hard-cooked eggs 2 , chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sliced green onions 2 Tablespoon, sliced
  Sweet pickle relish 2 Tablespoon
  Lemon juice 1 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Bread slices 6
  Leaf lettuce 5
Directions

Poach salmon in Court Bouillon as directed.
Drain and discard poaching liquid.
Chill salmon 2 hours.
Remove skin and bones; flake meat.
In medium mixing bowl, combine salmon and remaining ingredients, except bread and lettuce.
Cover with plastic wrap.
Chill about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Poached
Ingredient: 
Salmon
Interest: 
Healthy

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