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Cold Steak Salad

Cool.Cook's picture
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), minced
  Soy sauce 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Onion 1 Teaspoon
  Salt To Taste
  Pepper 1 Teaspoon, ground
For salad
  Grilled steak 2 Pound, or broiled
  Canned artichoke hearts 16 Ounce, drained and quartered (Two 8 Ounce Cans)
  Cherry tomatoes 1 Pint
  Mushrooms 1 Pound, sliced
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped chives 2 Tablespoon
  Chopped parsley 3 Tablespoon
Directions

The Dressing:
In a container with a tight fitting lid, combine dressing ingredients. Shake well until thoroughly mixed.
The Salad:
Thinly slice steak and cut into bite size pieces.
Combine steak with remaining salad ingredients.
Toss salad with dressing. Chill for 6 or more hours. Stir and serve.

Recipe Summary

Method: 
Chilling
Dish: 
Salad
Ingredient: 
Beef

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2054 Calories from Fat 733

% Daily Value*

Total Fat 83 g127%

Saturated Fat 17 g85.1%

Trans Fat 1 g

Cholesterol 499 mg166.3%

Sodium 2018 mg84.1%

Total Carbohydrates 98 g32.6%

Dietary Fiber 37 g147.9%

Sugars 30.4 g

Protein 246 g492.1%

Vitamin A 167.7% Vitamin C 376.5%

Calcium 52.4% Iron 161.6%

*Based on a 2000 Calorie diet

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Cold Steak Salad Recipe