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Beet Salad With Red Onions

Heart.Foods's picture
Ingredients
  Fresh beets 2 Pound (Untrimmed Fresh Beets)
  Red onion 1⁄4 Large, sliced lengthwise
  Red wine vinegar 2 Tablespoon
  Vegetable oil 2 Tablespoon (Acceptable Vegetable Oil)
  Light soy sauce 2 Tablespoon
  Grated fresh ginger 2 Teaspoon
  Grated orange rind 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon (Or To Taste)
Directions

Trim leaves off beets, leaving 1-inch tops; do not cut off root end.
Rinse thoroughly but do not peel.
Place beets in saucepan.
Cover with water and cook over meduim-high heat 30 minutes, or until knife pierces beet easily.
Drop beets into cold water and slip off skins.
Cut into thin slices.
Combine beets and onion in a bowl.
Set aside.
Place remaining ingredients in a blender or the work bowl of a food processor fitted with a metal blade.
Process until smooth.
Pour over beets and onion, tossing lightly to coat.
Cover and refrigerate at least 1 hour before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Healthy

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