You are here

Tuna Buffet Salad

admin's picture
Ingredients
  Uncooked elbow macaroni 8 Cup (128 tbs)
  Canned tuna 92 1⁄2 Ounce, drained, flaked (10 Cans, 9 1/4 Ounce Each)
  Cucumbers 4 Large, pared and diced
  Grated onion 1⁄2 Cup (8 tbs)
  Salad dressing/Mayonnaise 2 1⁄2 Cup (40 tbs)
  Salt 1 Tablespoon
  Pepper 1 1⁄2 Teaspoon
  Lemon wedges 4
  Snipped parsley 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
Directions

Cook macaroni except use 3 times the amount of water and salt.
Drain; rinse in cold water.
Combine macaroni, tuna, cucumber and onion in large bowl.
Mix salad dressing, salt and pepper; pour over macaroni mixture and toss.
Chill thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Tuna
Interest: 
Healthy
Servings: 
10

Rate It

Your rating: None
4.2
Average: 4.2 (14 votes)