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Tuna Buffet Salad

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Ingredients
  Uncooked elbow macaroni 8 Cup (128 tbs)
  Canned tuna 92 1⁄2 Ounce, drained, flaked (10 Cans, 9 1/4 Ounce Each)
  Cucumbers 4 Large, pared and diced
  Grated onion 1⁄2 Cup (8 tbs)
  Salad dressing/Mayonnaise 2 1⁄2 Cup (40 tbs)
  Salt 1 Tablespoon
  Pepper 1 1⁄2 Teaspoon
  Lemon wedges 4
  Snipped parsley 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
Directions

Cook macaroni except use 3 times the amount of water and salt.
Drain; rinse in cold water.
Combine macaroni, tuna, cucumber and onion in large bowl.
Mix salad dressing, salt and pepper; pour over macaroni mixture and toss.
Chill thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Tuna
Interest: 
Healthy
Servings: 
10

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1051 Calories from Fat 362

% Daily Value*

Total Fat 40 g62.1%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 87.4 mg29.1%

Sodium 1538.2 mg64.1%

Total Carbohydrates 79 g26.2%

Dietary Fiber 4.3 g17.3%

Sugars 10.7 g

Protein 89 g177.5%

Vitamin A 14.8% Vitamin C 14.2%

Calcium 6.5% Iron 34.4%

*Based on a 2000 Calorie diet

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Tuna Buffet Salad Recipe