Macaroni And Cheese Salad
|Elbow macaroni||3 1⁄2 Ounce, cooked, drained, and cooled (1/2 Of A 7 Ounce Package, 3/4 Cup)|
|Chopped canned ham||12 Ounce, cut into strips (1 Can)|
|Diced sharp natural cheddar cheese||1 Cup (16 tbs)|
|Bias cut celery slices||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Sliced green onions with tops||1⁄4 Cup (4 tbs), sliced|
|Chopped canned pimiento||2 Tablespoon|
|Pickle relish||1⁄4 Cup (4 tbs), drained|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Tablespoon|
Combine first 8 ingredients.
Blend mayonnaise, mustard, and salt; add; toss lightly.