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Macaroni And Cheese Salad

Ingredients
  Elbow macaroni 3 1⁄2 Ounce, cooked, drained, and cooled (1/2 Of A 7 Ounce Package, 3/4 Cup)
  Chopped canned ham 12 Ounce, cut into strips (1 Can)
  Diced sharp natural cheddar cheese 1 Cup (16 tbs)
  Bias cut celery slices 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Sliced green onions with tops 1⁄4 Cup (4 tbs), sliced
  Chopped canned pimiento 2 Tablespoon
  Pickle relish 1⁄4 Cup (4 tbs), drained
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Combine first 8 ingredients.
Blend mayonnaise, mustard, and salt; add; toss lightly.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cheese

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