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Turkey Tossed Salad

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Ingredients
  Mandarin oranges 4 Ounce (1 Snack Size Cup)
  Salad greens 10 Ounce (1 Ready To Serve Package)
  Shredded cooked turkey 4 Cup (64 tbs)
  Crumbled blue cheese 4 Ounce (1 Cup)
  Sliced almonds 1⁄2 Cup (8 tbs)
  Dried cranberries 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped red onion 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Olive oil 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
Directions

Drain oranges, reserving syrup.
In a large bowl, combine the oranges, salad greens, turkey, blue cheese, almonds, cranberries, celery and onion.
In a jar with a tight-fitting lid, combine the remaining ingredients.
Add the reserved syrup and shake well.
Drizzle over salad and toss to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Turkey

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