Turkey Tossed Salad
|Mandarin oranges||4 Ounce (1 Snack Size Cup)|
|Salad greens||10 Ounce (1 Ready To Serve Package)|
|Shredded cooked turkey||4 Cup (64 tbs)|
|Crumbled blue cheese||4 Ounce (1 Cup)|
|Sliced almonds||1⁄2 Cup (8 tbs)|
|Dried cranberries||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped red onion||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Olive oil||2 Tablespoon|
|Cider vinegar||2 Tablespoon|
Drain oranges, reserving syrup.
In a large bowl, combine the oranges, salad greens, turkey, blue cheese, almonds, cranberries, celery and onion.
In a jar with a tight-fitting lid, combine the remaining ingredients.
Add the reserved syrup and shake well.
Drizzle over salad and toss to coat.