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Potato And Tuna Fish Salad

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  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Cooked potatoes 3 Large, cubed (Use When Still Hot)
  Chopped cooked red onion 4 Tablespoon
  Green onions 2 , chopped
  Bell pepper 1 , cubed
  Stalk celery 1 , diced
  Wine vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Dijon mustard 1 1⁄2 Tablespoon
  Heavy cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Place tuna in large bowl. Add vegetables and mix.
Pour vinegar and lemon juice in another bowl. Add mustard, salt and pepper; mix together with whisk.
Whisk in cream. Pour sauce over salad and toss well. Marinate 15 minutes before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1390 Calories from Fat 366

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 17.1 g85.7%

Trans Fat 0 g

Cholesterol 115.4 mg38.5%

Sodium 1237.8 mg51.6%

Total Carbohydrates 176 g58.7%

Dietary Fiber 35.4 g141.7%

Sugars 8.5 g

Protein 85 g170.6%

Vitamin A 54.5% Vitamin C 322.9%

Calcium 51.6% Iron 323.5%

*Based on a 2000 Calorie diet

Potato And Tuna Fish Salad Recipe