Green Onion Salad Dressing
|Vegetable oil||1 Cup (16 tbs) (1 Cup Plus 2 Tablespoons, Scant)|
|Finely chopped green onions||1⁄2 Cup (8 tbs)|
|Creole mustard/Brown mustard||1 1⁄2 Tablespoon|
|White vinegar||1 Tablespoon|
Blend the egg and egg yolk in a blender or food processor fitted with metal blade until frothy, about 2 minutes.
With the motor running, slowly pour in oil until oil is incorporated and dressing is thick and creamy.
Add the remaining ingredients and blend thoroughly.
Refrigerate until ready to use.
Serving size: Complete recipe
Calories 2105 Calories from Fat 2026
% Daily Value*
Total Fat 231 g354.8%
Saturated Fat 31.6 g158%
Trans Fat 0 g
Cholesterol 396.6 mg132.2%
Sodium 554.8 mg23.1%
Total Carbohydrates 3 g1%
Dietary Fiber 1.2 g5%
Sugars 1.2 g
Protein 9 g18.6%
Vitamin A 37.6% Vitamin C 27%
Calcium 6.7% Iron 11.1%
*Based on a 2000 Calorie diet