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Green Onion Salad Dressing

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  Egg 1 Large
  Egg yolk 1
  Vegetable oil 1 Cup (16 tbs) (1 Cup Plus 2 Tablespoons, Scant)
  Finely chopped green onions 1⁄2 Cup (8 tbs)
  Creole mustard/Brown mustard 1 1⁄2 Tablespoon
  White vinegar 1 Tablespoon

Blend the egg and egg yolk in a blender or food processor fitted with metal blade until frothy, about 2 minutes.
With the motor running, slowly pour in oil until oil is incorporated and dressing is thick and creamy.
Add the remaining ingredients and blend thoroughly.
Refrigerate until ready to use.

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2105 Calories from Fat 2026

% Daily Value*

Total Fat 231 g354.8%

Saturated Fat 31.6 g158%

Trans Fat 0 g

Cholesterol 396.6 mg132.2%

Sodium 554.8 mg23.1%

Total Carbohydrates 3 g1%

Dietary Fiber 1.2 g5%

Sugars 1.2 g

Protein 9 g18.6%

Vitamin A 37.6% Vitamin C 27%

Calcium 6.7% Iron 11.1%

*Based on a 2000 Calorie diet


Green Onion Salad Dressing Recipe