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Green Onion Salad Dressing

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  Egg 1 Large
  Egg yolk 1
  Vegetable oil 1 Cup (16 tbs) (1 Cup Plus 2 Tablespoons, Scant)
  Finely chopped green onions 1⁄2 Cup (8 tbs)
  Creole mustard/Brown mustard 1 1⁄2 Tablespoon
  White vinegar 1 Tablespoon

Blend the egg and egg yolk in a blender or food processor fitted with metal blade until frothy, about 2 minutes.
With the motor running, slowly pour in oil until oil is incorporated and dressing is thick and creamy.
Add the remaining ingredients and blend thoroughly.
Refrigerate until ready to use.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2105 Calories from Fat 2026

% Daily Value*

Total Fat 231 g354.8%

Saturated Fat 31.6 g158%

Trans Fat 0 g

Cholesterol 396.6 mg132.2%

Sodium 554.8 mg23.1%

Total Carbohydrates 3 g1%

Dietary Fiber 1.2 g5%

Sugars 1.2 g

Protein 9 g18.6%

Vitamin A 37.6% Vitamin C 27%

Calcium 6.7% Iron 11.1%

*Based on a 2000 Calorie diet

Green Onion Salad Dressing Recipe