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Shrimp And Mango Salad

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Ingredients
  Light mayonnaise 1⁄4 Cup (4 tbs)
  Prepared horseradish 2 Tablespoon
  White vinegar 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Large shrimp 3⁄4 Pound, cooked and peeled
  Peeled cubed mango 1 Cup (16 tbs)
  Cooked rice 3⁄4 Cup (12 tbs) (Cooked Without Salt / Fat)
  Chopped red bell pepper 1⁄4 Cup (4 tbs)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
Directions

Combine first 4 ingredients in a medium bowl; stir well with a whisk.
Add shrimp and remaining ingredients; toss gently to coat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Shrimp

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4.10278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 820 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 517.1 mg172.4%

Sodium 862.6 mg35.9%

Total Carbohydrates 80 g26.8%

Dietary Fiber 5.7 g22.9%

Sugars 29.2 g

Protein 74 g148.2%

Vitamin A 63.3% Vitamin C 224.5%

Calcium 22% Iron 59.8%

*Based on a 2000 Calorie diet

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Shrimp And Mango Salad Recipe