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Basic Crab Louis

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Ingredients
  Canned crabmeat/2 packages, 6 ounces each frozen cooked crabmeat, thawed 15 Ounce (2 Cans, 7 1/2 Ounces Each)
  Louis dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Tomatoes 4 , quartered
  Hard cooked eggs 4 , quartered
  Olives 1 Tablespoon (Ripe / Green)
  Bite size pieces salad greens 4 Cup (64 tbs), chilled
Directions

Drain crabmeat and remove cartilage; chill.
Prepare Louis Dressing.
Arrange crabmeat, tomatoes, eggs and olives on greens.
Pour Louis Dressing over salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Crab

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