Basic Crab Louis
|Canned crabmeat/2 packages, 6 ounces each frozen cooked crabmeat, thawed||15 Ounce (2 Cans, 7 1/2 Ounces Each)|
|Louis dressing||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Tomatoes||4 , quartered|
|Hard cooked eggs||4 , quartered|
|Olives||1 Tablespoon (Ripe / Green)|
|Bite size pieces salad greens||4 Cup (64 tbs), chilled|
Drain crabmeat and remove cartilage; chill.
Prepare Louis Dressing.
Arrange crabmeat, tomatoes, eggs and olives on greens.
Pour Louis Dressing over salad.