You are here

Basic Crab Louis

admin's picture
Ingredients
  Canned crabmeat/2 packages, 6 ounces each frozen cooked crabmeat, thawed 15 Ounce (2 Cans, 7 1/2 Ounces Each)
  Louis dressing 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Tomatoes 4 , quartered
  Hard cooked eggs 4 , quartered
  Olives 1 Tablespoon (Ripe / Green)
  Bite size pieces salad greens 4 Cup (64 tbs), chilled
Directions

Drain crabmeat and remove cartilage; chill.
Prepare Louis Dressing.
Arrange crabmeat, tomatoes, eggs and olives on greens.
Pour Louis Dressing over salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Crab

Rate It

Your rating: None
4.155265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1101 Calories from Fat 530

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 1341.8 mg447.3%

Sodium 3924.3 mg163.5%

Total Carbohydrates 52 g17.4%

Dietary Fiber 8.6 g34.2%

Sugars 20.7 g

Protein 95 g190.3%

Vitamin A 176.3% Vitamin C 200.6%

Calcium 21.6% Iron 31.4%

*Based on a 2000 Calorie diet

0 Comments

Basic Crab Louis Recipe