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Smoked Mackerel Salad

Western.Chefs's picture
Ingredients
  Small new potatoes 2 Pound (May Use Canned)
  Smoked mackerel fillets 1 1⁄2 Pound, skinned
  Soured cream 1⁄2 Pint
  Mayonnaise 4 Fluid Ounce
  Horseradish sauce 6 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Celery 1 Pound, trimmed and sliced
  Paprika To Taste
  Lemon wedges 4
Directions

Boil the potatoes in their skins until tender, then peel, halve and cool. Divide the mackerel into fork-size pieces.
In a large bowl, mix the soured cream with the mayonnaise, horseradish and seasoning. Stir in the fish and vegetables. Cover and chill well. Serve the salad sprinkled with paprika and accompanied by lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Healthy

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