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Tuna Salad Casseroles

Microwaverina's picture
Ingredients
  Thinly sliced celery 1 1⁄2 Cup (24 tbs)
  Frozen green peas 10 Ounce, Defrosted (1 Package)
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Crushed potato chips 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Slivered almonds 1⁄3 Cup (5.33 tbs), toasted
  Lemon juice 2 Tablespoon
  Finely chopped onion 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Crushed potato chips 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
Directions

Mix all ingredients except 1/2 cup crushed potato chips and cheese.
Pile lightly into 4 individual baking dishes or 10-ounce custard cups.
Arrange dishes in circle on 12-inch plate.
Sprinkle with 1/2 cup crushed potato chips and the cheese.
Microwave uncovered on medium-high (70%) 4 minutes; rearrange baking dishes.
Microwave until hot and bubbly, 3 to 5 minutes longer.
Let stand 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Tuna
Interest: 
Healthy

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4.23846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2723 Calories from Fat 1901

% Daily Value*

Total Fat 214 g328.6%

Saturated Fat 34.1 g170.6%

Trans Fat 0 g

Cholesterol 181.3 mg60.4%

Sodium 2815.6 mg117.3%

Total Carbohydrates 112 g37.5%

Dietary Fiber 26.9 g107.5%

Sugars 22.4 g

Protein 91 g182.7%

Vitamin A 71.1% Vitamin C 256.3%

Calcium 49.7% Iron 56.7%

*Based on a 2000 Calorie diet

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Tuna Salad Casseroles Recipe