You are here

Marinated Onion Salad

Country.Chef's picture
  Sweet onions 3 Medium, thinly sliced
  Boiling water 4 Cup (64 tbs)
  Cucumbers 4 Medium, thinly sliced
  Plain yogurt 8 Ounce (1 Cup)
  Lemon juice 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Dash
  Vinegar 1 Dash
  Dill weed 1 Teaspoon
  Minced fresh parsley 2 Tablespoon

Separate onions into rings and place in a large bowl; pour water over onions.
Let stand 1 minute; drain.
Add cucumbers.
In a small bowl, combine the yogurt, lemon juice, salt, pepper, Worcestershire sauce, vinegar and dill if desired; mix well.
Pour over onion mixture; toss to coat.
Chill until ready to serve.
Sprinkle with parsley.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 340 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 29.5 mg9.8%

Sodium 3128.6 mg130.4%

Total Carbohydrates 58 g19.3%

Dietary Fiber 7.1 g28.6%

Sugars 34.6 g

Protein 16 g31.7%

Vitamin A 73.6% Vitamin C 126.1%

Calcium 58.6% Iron 38%

*Based on a 2000 Calorie diet

Marinated Onion Salad Recipe