You are here

Garbanzo Bean Salad

Taste.of.Spain's picture
Ingredients
  Canned garbanzo beans 15 Ounce, drained (1 Can)
  Garlic powder 1⁄4 Teaspoon
  Olive oil 2 Tablespoon
  Tarragon vinegar 2 Tablespoon
  Chopped celery 3⁄4 Cup (12 tbs)
  Sliced pitted green olives 1⁄2 Cup (8 tbs)
  Chopped pimientos 1⁄4 Cup (4 tbs)
  Scallions 3 , chopped
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Combine ingredients; mix well.
Cover; marinate 24 hours in refrigerator.

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Ingredient: 
Garlic

Rate It

Your rating: None
4.02778
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 698 Calories from Fat 405

% Daily Value*

Total Fat 45 g69.5%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2563.9 mg106.8%

Total Carbohydrates 75 g25.1%

Dietary Fiber 20 g80%

Sugars 10.9 g

Protein 26 g51.6%

Vitamin A 42.5% Vitamin C 92.5%

Calcium 14% Iron 28.6%

*Based on a 2000 Calorie diet

0 Comments

Garbanzo Bean Salad Recipe