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Garbanzo Bean Salad

Taste.of.Spain's picture
Ingredients
  Canned garbanzo beans 15 Ounce, drained (1 Can)
  Garlic powder 1⁄4 Teaspoon
  Olive oil 2 Tablespoon
  Tarragon vinegar 2 Tablespoon
  Chopped celery 3⁄4 Cup (12 tbs)
  Sliced pitted green olives 1⁄2 Cup (8 tbs)
  Chopped pimientos 1⁄4 Cup (4 tbs)
  Scallions 3 , chopped
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Combine ingredients; mix well.
Cover; marinate 24 hours in refrigerator.

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Ingredient: 
Garlic

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