Quick And Easy Sour Cream Potato Salad
3 Sep 2010
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Sharp, tart mayonnaise||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
Add dressing to potato mixture and toss lightly.
Allow to stand in icebox 15 minutes before serving on crisp lettuce.
If there is any left over, it is quite as good the second day.
Quick And Easy Sour Cream Potato Salad Recipe