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Quick And Easy Sour Cream Potato Salad

Ingredients
  Sour cream 1 1⁄2 Cup (24 tbs)
  Sharp, tart mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
Directions

Add dressing to potato mixture and toss lightly.
Allow to stand in icebox 15 minutes before serving on crisp lettuce.
If there is any left over, it is quite as good the second day.

Recipe Summary

Method: 
Tossed
Dish: 
Salad
Ingredient: 
Potato

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1537 Calories from Fat 1448

% Daily Value*

Total Fat 163 g250.1%

Saturated Fat 48.3 g241.4%

Trans Fat 0 g

Cholesterol 265.1 mg88.4%

Sodium 891.1 mg37.1%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.16 g0.66%

Sugars 12.1 g

Protein 7 g14.7%

Vitamin A 39.8% Vitamin C 5.3%

Calcium 38.6% Iron 3.8%

*Based on a 2000 Calorie diet

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Quick And Easy Sour Cream Potato Salad Recipe