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Quick And Easy Sour Cream Potato Salad

Ingredients
  Sour cream 1 1⁄2 Cup (24 tbs)
  Sharp, tart mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
Directions

Add dressing to potato mixture and toss lightly.
Allow to stand in icebox 15 minutes before serving on crisp lettuce.
If there is any left over, it is quite as good the second day.

Recipe Summary

Method: 
Tossed
Dish: 
Salad
Ingredient: 
Potato

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