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Tangy Potato Salad

Healthycooking's picture
Ingredients
  1% low fat cottage cheese 1⁄2 Cup (8 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  White vinegar 2 Tablespoon
  Celery salt 1⁄4 Teaspoon
  Chopped fresh dill weed/1/4 teaspoon dried dill weed 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Peeled cubed potatoes 6 Cup (96 tbs) (Red Colored)
  Sliced green onion 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 2 Tablespoon
  Salt 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
Directions

Combine first 6 ingredients in a blender; cover and process until mixture is smooth.
Place potato in a large saucepan; cover with water, and bring to a boil.
Reduce heat; simmer 15 minutes or until tender.
Drain well.
Combine potato, cottage cheese mixture, green onions, and remaining ingredients in a bowl; toss well.
Cover and chill at least 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Healthy

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4.25
Average: 4.3 (18 votes)