Festive Chicken Salad Log
|Cream cheese||8 Ounce, softened (1 Package)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Red pepper sauce||4 Drop|
|Finely chopped cooked chicken||2 Cup (32 tbs)|
|Hard cooked eggs||2 , chopped|
|Sliced green onion||1⁄4 Cup (4 tbs) (3 Medium Size)|
|Green pepper rings||3|
|Toasted sesame seed||1 Tablespoon|
|Chopped green onion||3 Tablespoon|
|Chopped pitted ripe olives||3 Tablespoon|
|Chopped pimiento||3 Tablespoon, drained|
|Crackers/Bread rounds||2 Dozen (Adjust Quantity As Needed)|
Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper and pepper sauce.
Stir in chicken, eggs and 1/4 cup onions.
Shape into log, 8x2 inches.
Wrap in plastic wrap; refrigerate until firm, about 4 hours.
Cut green pepper rings to make strips.
Place strips diagonally across log, dividing log into fourths as pictured.
Sprinkle sesame seed on 1 section.
Repeat with 3 tablespoons onion, the olives and pimiento on remaining sections.
Serve with crackers.