Colorful Vegetable Salad
2 Sep 2010
|Canned diced carrots||16 Ounce, drained (1 Can)|
|Canned diced beets||16 Ounce, drained (1 Can)|
|Canned green beans||16 Ounce, drained (1 Can)|
|Canned green peas||17 Ounce, drained (1 Can)|
|Onions||2 Large, thinly sliced|
|Commercial italian salad dressing||8 Ounce (1 Bottles)|
Layer half of vegetables in a salad bowl.
Add salad dressing.
Cover tightly and chill until ready to serve.
Colorful Vegetable Salad Recipe