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Colorful Vegetable Salad

Ingredients
  Canned diced carrots 16 Ounce, drained (1 Can)
  Canned diced beets 16 Ounce, drained (1 Can)
  Canned green beans 16 Ounce, drained (1 Can)
  Canned green peas 17 Ounce, drained (1 Can)
  Onions 2 Large, thinly sliced
  Commercial italian salad dressing 8 Ounce (1 Bottles)
Directions

Layer half of vegetables in a salad bowl.
Repeat layers.
Add salad dressing.
Cover tightly and chill until ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2068 Calories from Fat 616

% Daily Value*

Total Fat 70 g107.7%

Saturated Fat 11.4 g57.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6226.1 mg259.4%

Total Carbohydrates 309 g102.9%

Dietary Fiber 71.6 g286.6%

Sugars 112.6 g

Protein 71 g142.1%

Vitamin A 1570.7% Vitamin C 225.1%

Calcium 67.8% Iron 110.7%

*Based on a 2000 Calorie diet

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Colorful Vegetable Salad Recipe