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Colorful Vegetable Salad

Ingredients
  Canned diced carrots 16 Ounce, drained (1 Can)
  Canned diced beets 16 Ounce, drained (1 Can)
  Canned green beans 16 Ounce, drained (1 Can)
  Canned green peas 17 Ounce, drained (1 Can)
  Onions 2 Large, thinly sliced
  Commercial italian salad dressing 8 Ounce (1 Bottles)
Directions

Layer half of vegetables in a salad bowl.
Repeat layers.
Add salad dressing.
Cover tightly and chill until ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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