Belgioioso Cheese Fresh Mozzarella Salad
|Mozzarella||1 Pound (Bel Gioioso)|
|Extra virgin olive oil||2 Tablespoon|
|Breadcrumbs||1 Cup (16 tbs)|
|Ground nuts||1⁄4 Cup (4 tbs)|
|Mixed salad greens||3 Cup (48 tbs)|
|Balsamic vinegar||1 Tablespoon|
|Prosciutto slices||3 , chopped|
|Kalamata olives||1⁄2 Cup (8 tbs)|
|Chopped tomato||1⁄2 Cup (8 tbs)|
1. Preheat oven to 425°F.
2. Cut mozzarella into eight 1/2-inch-thick slices. Marinate in olive oil for 1-2 minutes.
3. Combine bread crumbs and ground nuts. Dredge marinated cheese slices in bread crumb/nut mixture; place on a baking sheet. Bake for 3-4 minutes, or until warm.
4. Put salad greens in a bowl and toss with vinegar. Place salad greens on plates.Top with warm mozzarella and garnish with prosciutto, olives and tomatoes.