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Red Cabbage Salad

Easy.Meals's picture
Ingredients
  White vinegar 1⁄2 Pint
  Sugar 3 Ounce
  Garlic 1 Clove (5 gm)
  Bay leaves 2
  Salt 1 Tablespoon
  Peppercorns 12
  Red cabbage 1 Small
  Red apples 2
Directions

Place vinegar, sugar, crushed garlic, bayleaves, salt and peppercorns into saucepan, slowly bring to boil, simmer 5 minutes.
In bowl, mix together finely shredded cabbage and unpeeled, grated apples, strain over hot liquid; stir, refrigerate.
Can be bottled in sterilised jars and kept 1 to 2 weeks in refrigerator.

Recipe Summary

Method: 
Boiled
Dish: 
Salad
Ingredient: 
Cabbage

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