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Red Cabbage Salad

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Ingredients
  White vinegar 1⁄2 Pint
  Sugar 3 Ounce
  Garlic 1 Clove (5 gm)
  Bay leaves 2
  Salt 1 Tablespoon
  Peppercorns 12
  Red cabbage 1 Small
  Red apples 2
Directions

Place vinegar, sugar, crushed garlic, bayleaves, salt and peppercorns into saucepan, slowly bring to boil, simmer 5 minutes.
In bowl, mix together finely shredded cabbage and unpeeled, grated apples, strain over hot liquid; stir, refrigerate.
Can be bottled in sterilised jars and kept 1 to 2 weeks in refrigerator.

Recipe Summary

Method: 
Boiled
Dish: 
Salad
Ingredient: 
Cabbage

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 813 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6088.1 mg253.7%

Total Carbohydrates 204 g68%

Dietary Fiber 28.8 g115.3%

Sugars 154.5 g

Protein 16 g31.1%

Vitamin A 228.9% Vitamin C 977.2%

Calcium 49.8% Iron 52%

*Based on a 2000 Calorie diet

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Red Cabbage Salad Recipe