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Grilled Pasta Salad

American.foodie's picture
Ingredients
  Zucchini/Yellow squash 4 Medium, sliced
  Spanish onion 1 Medium, halved and cut into large chunks
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs), cooked, drained
Directions

On heavy-duty aluminum foil or on broiler pan, arrange zucchini and onion.
Brush with savory herb with garlic soup mix blended with oil.
Grill or broil 5 minutes or until golden brown and crisp-tender.
In large bowl, toss cooked pasta, vegetables, roasted

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pasta

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4.10769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 672 Calories from Fat 490

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 79.3 mg3.3%

Total Carbohydrates 43 g14.2%

Dietary Fiber 11.2 g44.8%

Sugars 20.8 g

Protein 11 g21.5%

Vitamin A 28.1% Vitamin C 223.8%

Calcium 15.3% Iron 17.7%

*Based on a 2000 Calorie diet

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Grilled Pasta Salad Recipe