Grilled Pasta Salad
|Zucchini/Yellow squash||4 Medium, sliced|
|Spanish onion||1 Medium, halved and cut into large chunks|
|Olive oil/Vegetable oil||1⁄4 Cup (4 tbs), cooked, drained|
On heavy-duty aluminum foil or on broiler pan, arrange zucchini and onion.
Brush with savory herb with garlic soup mix blended with oil.
Grill or broil 5 minutes or until golden brown and crisp-tender.
In large bowl, toss cooked pasta, vegetables, roasted