Grilled Pasta Salad
|Zucchini/Yellow squash||4 Medium, sliced|
|Spanish onion||1 Medium, halved and cut into large chunks|
|Olive oil/Vegetable oil||1⁄4 Cup (4 tbs), cooked, drained|
On heavy-duty aluminum foil or on broiler pan, arrange zucchini and onion.
Brush with savory herb with garlic soup mix blended with oil.
Grill or broil 5 minutes or until golden brown and crisp-tender.
In large bowl, toss cooked pasta, vegetables, roasted
Serving size: Complete recipe
Calories 672 Calories from Fat 490
% Daily Value*
Total Fat 55 g85.3%
Saturated Fat 7.8 g39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 79.3 mg3.3%
Total Carbohydrates 43 g14.2%
Dietary Fiber 11.2 g44.8%
Sugars 20.8 g
Protein 11 g21.5%
Vitamin A 28.1% Vitamin C 223.8%
Calcium 15.3% Iron 17.7%
*Based on a 2000 Calorie diet