Fruity Vegetable Salad
|Watermelon pieces||2 Cup (32 tbs)|
|Pineapple pieces||1 Cup (16 tbs)|
|Chopped celery||1 Tablespoon|
|Cucumbers||2 Medium, cut in small pieces|
|Chopped capsicum||1 Cup (16 tbs)|
|Chopped parsley||2 Tablespoon|
|Mustard powder||1⁄2 Teaspoon|
For the fruits and vegetables
1. Mix the cut fruits and vegetable pieces.
For the curds parsley dressing
1. Tie the curds in a thin muslin cloth. Hang for 1 hour and allow the water to drain out.
2. Add the remaining ingredients and blend in a mixer.
How to proceed
Put the salad in a bowl.
Top with the dressing and decorate by surrounding with lettuce leaves.