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Fruity Vegetable Salad

Healthycooking's picture
Ingredients
  Watermelon pieces 2 Cup (32 tbs)
  Pineapple pieces 1 Cup (16 tbs)
  Grapes 2 Tablespoon
  Chopped celery 1 Tablespoon
  Cucumbers 2 Medium, cut in small pieces
  Chopped capsicum 1 Cup (16 tbs)
  Curds 1 1⁄2
  Chopped parsley 2 Tablespoon
  Mustard powder 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Lettuce leaves 4
Directions

For the fruits and vegetables
1. Mix the cut fruits and vegetable pieces.
2. Chill.
For the curds parsley dressing
1. Tie the curds in a thin muslin cloth. Hang for 1 hour and allow the water to drain out.
2. Add the remaining ingredients and blend in a mixer.
How to proceed
Put the salad in a bowl.
Top with the dressing and decorate by surrounding with lettuce leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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