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Marinated Pasta Salad

Heart.Foods's picture
Ingredients
  Tricolor pasta rotini spirals 8 Ounce
  Asparagus 1⁄2 Pound, cooked 5 to 7 minutes and refreshed in ice water, cut into 1-inch pieces (Fresh Or Frozen)
  Julienne cut red bell pepper 1⁄2 Cup (8 tbs)
  Julienne cut zucchini 1⁄2 Cup (8 tbs)
  Chopped red onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Bouquet garni 1⁄4 Teaspoon
  Minced parsley 2 Tablespoon
  Reduced calorie italian dressing 1⁄4 Cup (4 tbs)
  White wine vinegar 3 Tablespoon
Directions

Cook pasta according to package directions, omitting salt.
Rinse, drain and cool.
Place in a large bowl.
Add vegetables and toss to mix.
Add remaining ingredients.
Toss, cover and refrigerate several hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Healthy

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Average: 4.1 (15 votes)