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Smoked Trout Salad

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Ingredients
  Smoked trout 1⁄2 Pound, boned, skinned, cut into 1/2 inch strips
  Jarlsberg cheese 1⁄2 Pound, cut into julienne strips
  Seedless green grapes 2 Cup (32 tbs) (Red Or Green)
  Sliced celery 2 Cup (32 tbs)
  Sherry mayonnaise 1 Tablespoon
  Salt To Taste
  Canned green peppercorns 1 Tablespoon, rinsed and drained
Directions

Combine trout, cheese, grapes, and celery.
Add mayonnaise; mix gently.
Add salt to taste.
Pour into serving bowl; sprinkle with peppercorns.

Recipe Summary

Method: 
Sprinkling
Ingredient: 
Mayonnaise

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1457 Calories from Fat 748

% Daily Value*

Total Fat 85 g130.6%

Saturated Fat 40.3 g201.4%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 2544.1 mg106%

Total Carbohydrates 76 g25.4%

Dietary Fiber 9.5 g37.8%

Sugars 57.1 g

Protein 106 g212.2%

Vitamin A 57.8% Vitamin C 70%

Calcium 175.2% Iron 25.9%

*Based on a 2000 Calorie diet

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Smoked Trout Salad Recipe