Smoked Trout Salad
|Smoked trout||1⁄2 Pound, boned, skinned, cut into 1/2 inch strips|
|Jarlsberg cheese||1⁄2 Pound, cut into julienne strips|
|Seedless green grapes||2 Cup (32 tbs) (Red Or Green)|
|Sliced celery||2 Cup (32 tbs)|
|Sherry mayonnaise||1 Tablespoon|
|Canned green peppercorns||1 Tablespoon, rinsed and drained|
Combine trout, cheese, grapes, and celery.
Add mayonnaise; mix gently.
Add salt to taste.
Pour into serving bowl; sprinkle with peppercorns.
Serving size: Complete recipe
Calories 1457 Calories from Fat 748
% Daily Value*
Total Fat 85 g130.6%
Saturated Fat 40.3 g201.4%
Trans Fat 0 g
Cholesterol 160 mg53.3%
Sodium 2544.1 mg106%
Total Carbohydrates 76 g25.4%
Dietary Fiber 9.5 g37.8%
Sugars 57.1 g
Protein 106 g212.2%
Vitamin A 57.8% Vitamin C 70%
Calcium 175.2% Iron 25.9%
*Based on a 2000 Calorie diet