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Pimiento Petal Salads

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Ingredients
  Boston lettuce 2 Small
  Water cress 1 Bunch (100 gm)
  Canned pimientos 4 Ounce, drained (1 Can)
  Low calorie blue cheese salad dressing 6 Tablespoon
Directions

1. Separate lettuce leaves; trim any long or coarse stems from watercress.
2. Wash greens and dry well.
3. Break lettuce into bite-size pieces; place on 6 salad plates; tuck watercress sprigs between pieces.

Recipe Summary

Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 222 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.17 g0.86%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1152.6 mg48%

Total Carbohydrates 49 g16.4%

Dietary Fiber 9.4 g37.7%

Sugars 12.7 g

Protein 8 g15.9%

Vitamin A 340% Vitamin C 252.2%

Calcium 24.1% Iron 34.2%

*Based on a 2000 Calorie diet

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Pimiento Petal Salads Recipe