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Red Pear & Cheese Salad

the.instructor's picture
Ingredients
  Red pears 3 Medium
  Chevre/Parmesan cheese/ romano cheese 4 Ounce (Such As Bucheron Or Montrachet)
  Dijon vinaigrette 1 Tablespoon
  Ground black pepper To Taste
  Cilantro 1 (Coriander)
  Salt To Taste
Directions

Cut pears in half from stem through blossom end; core.
Cut a wedge from blossom end, making a 3/4-inch-wide cut.
Eat wedges or discard.
Brush cut surfaces with lemon juice.
Place each pear half on a salad plate.
Cut cheese into 6 equal triangles and stuff into wedge-shaped space in pears.
Drizzle pears with Dijon Vinaigrette; sprinkle with pepper and garnish with cilantro.
Season to taste with salt.

Recipe Summary

Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Pear

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