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Red Pear & Cheese Salad

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  Red pears 3 Medium
  Chevre/Parmesan cheese/ romano cheese 4 Ounce (Such As Bucheron Or Montrachet)
  Dijon vinaigrette 1 Tablespoon
  Ground black pepper To Taste
  Cilantro 1 (Coriander)
  Salt To Taste

Cut pears in half from stem through blossom end; core.
Cut a wedge from blossom end, making a 3/4-inch-wide cut.
Eat wedges or discard.
Brush cut surfaces with lemon juice.
Place each pear half on a salad plate.
Cut cheese into 6 equal triangles and stuff into wedge-shaped space in pears.
Drizzle pears with Dijon Vinaigrette; sprinkle with pepper and garnish with cilantro.
Season to taste with salt.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 841 Calories from Fat 399

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 27.9 g139.6%

Trans Fat 0 g

Cholesterol 119.1 mg39.7%

Sodium 881.9 mg36.7%

Total Carbohydrates 80 g26.8%

Dietary Fiber 12.6 g50.4%

Sugars 54.7 g

Protein 38 g75.7%

Vitamin A 42.3% Vitamin C 1.3%

Calcium 102.1% Iron 13.7%

*Based on a 2000 Calorie diet

Red Pear & Cheese Salad Recipe